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Fire & Water - Cleanup & Restoration

Ecuadorian Avocado Garden Salad Receipe

7/1/2016 (Permalink)

Avocado garden salad with lime cilantro dressing Yield: For 6-8 people as a starter or side salad.


Delicious and refreshing garden salad recipe made with lettuce, tomato, onion and avocado with a lime cilantro dressing


  • 1 head of lettuce, washed and leaves cut or torn into large pieces
  • 2 tomatoes, sliced or quartered
  • ½ red onion, thinly sliced
  • 1 avocado, sliced or diced
  • 1 tbs finely chopped cilantro
  • Juice of 2 limes
  • 2 tbs olive oil
  • Salt and pepper to taste
  • Instructions

  • To make the dressing whisk the chopped cilantro, lime juice, olive oil, salt and pepper together.
  • Combine the lettuce, tomatoes, onions and avocado in a large bowl.
  • Toss the salad with the dressing and serve.
  • Notes

    Add slices of grilled chicken or meat, or leftover salmon/shrimp to make this full entree style salad.

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